Thursday, February 10, 2011. In the mid-1990s, Uno broadened its concept to encompass favorite dishes that diners expected from a high quality, full-service restaurant. To expand the menu and meet increasing customer expectations, Uno completed a multi-million dollar kitchen upgrade in its restaurants, installing sauté stations, grills and fryers, and invested heavily in the training of its front and back of the house staff.

8 Tolland Family Restaurant and Pizza. Greek, Italian, American. Pizza, Steak, Burger, Seafood, Bar. Birthday Party, Family Dinner, Business Meeting, Buy Gift Certificates. Check, Gift Certificates, Major Credit Cards, Cash. 8 Thai Food Express Asian Fusion.

Restaurant and Kitchen Service Logo. The Importance of Food Thermometers. Going Green With Commercial Kitchen Equipment. Making the commitment to operate a green kitchen means identifying areas in which yo.

Master Class with Chef Andre at Calia Melbourne. Get first-hand event news and updates in your inbox.

A friend had given me tons of persimmons from the tree in her backyard so I decided to try making persimmon bread out of it. Making persimmon pulp is time consuming, rest of the steps in fast.